Today after CrossFit I was ravenous and really wanted to get some good protein in. I immediately thought of this smoothie. I paired it with Amy's Gluten-free, Vegan Tofu Breakfast Burrito and it was such a great meal. I think I will definitely be held over until I get off work at 5.
1 frozen banana
1 Tbsp of sunflower seed or peanut butter
1 scoop of vanilla protein powder
1 1/2 cups of unsweetened almond milk
1/2 cup of pumpkin
Blend all ingredients until smooth. Enjoy!