Sunday, June 9, 2013

Creamy Dairy-Free Pesto Pasta


*Serves 2*

6-7 ounces of pasta, cooked according to package directions

1 cup (packed) of fresh basil, rinsed

2 garlic cloves

2 ounces of dairy-free cream cheese

2 Tbsp of dairy-free Parmesan or nutritional yeast

Salt and pepper to taste


Place all ingredients, minus pasta, in a food processor and process until smooth. Serve immediately over hot pasta. Enjoy!

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