6-7 ounces of pasta, cooked according to package directions
1 cup (packed) of fresh basil, rinsed
2 garlic cloves
2 ounces of dairy-free cream cheese
2 Tbsp of dairy-free Parmesan or nutritional yeast
Salt and pepper to taste
Place all ingredients, minus pasta, in a food processor and process until smooth. Serve immediately over hot pasta. Enjoy!