Friday, May 10, 2013

Healthier Deep Dish Chocolate Chip Cookie Pie (Vegan)

I made this last night at 9 pm because someone wanted dessert, but the cookie did not get done until more like 10:30 pm so we skipped dessert. However, I got to eat a piece for breakfast today! I bet it would be good warmed back up and served with some Banana Cream or non-dairy ice cream. YUM!

From Chocolate Covered Katie


  • 2 cans of white or garbanzo beans, drained and rinsed
  • 1 cup of oats
  • 1 cup of pitted dates
  • 3/4 cup of brown sugar
  • 4 stevia packets or 4 Tbsp of additional sugar
  • 3/4 tsp of salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup of unsweetened applesauce
  • 2/3 cup of non-dairy milk (I used almond)
  • 3 Tbsp of oil (I used coconut)
  • 1 Tbsp of vanilla
  • 1 cup of dairy-free chocolate chips


Preheat oven to 350 and spray a 1.5 qt casserole dish. While oven is preheating, place all ingredients (except chocolate chips) in your food processor. Process until very, very smooth. Then stir chocolate chips into the batter. Next transfer batter to your prepared casserole dish. Bake for 35 minutes. Let cool for 15 minutes before consuming. And if you are impatient like me, I know, it's hard! ;)

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