I made this last night at 9 pm because someone wanted dessert, but the cookie did not get done until more like 10:30 pm so we skipped dessert. However, I got to eat a piece for breakfast today! I bet it would be good warmed back up and served with some Banana Cream or non-dairy ice cream. YUM!
From Chocolate Covered Katie
Ingredients
- 2 cans of white or garbanzo beans, drained and rinsed
- 1 cup of oats
- 1 cup of pitted dates
- 3/4 cup of brown sugar
- 4 stevia packets or 4 Tbsp of additional sugar
- 3/4 tsp of salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup of unsweetened applesauce
- 2/3 cup of non-dairy milk (I used almond)
- 3 Tbsp of oil (I used coconut)
- 1 Tbsp of vanilla
- 1 cup of dairy-free chocolate chips
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