This morning I got out two of my very first vegetarian cookbooks that I bought 12 years ago! I got a kick out of reading the notes I made throughout the cookbooks. One of the cookbooks, How it All Vegan, had this amazing banana pancake recipe in it that I remembered I always loved. Just as in the past, the pancakes were delicious this morning as well. My fiance ate two plates of them! Serve with fresh fruit and pure maple syrup...if you need it!
Ingredients (Serves 3-4)1 cup of all purpose flour
1 cup of whole grain "white" wheat flour
4 tsp of baking powder
2 very ripe bananas, mashed
2 1/2 cups of non-dairy milk
2 Tbsp of brown sugar
MethodIn a large bowl, mash bananas thoroughly. Add remaining ingredients to the bowl and stir to combine. Mix until just mixed and no lumps remain.
Heat a large sprayed skillet. (I usually drop a little water on the skillet and when it sizzles, it is the right temperature for pancakes)
Once skillet reaches the right temperature, turn heat down to medium and portion about 1/4 cup of batter onto the skillet. When center of pancake starts to bubble and set, flip pancake over. Cook other side of pancake until brown. Repeat process until batter is gone.