Again, I love Chocolate Covered Katie and her healthy, vegan dessert website. Even if you aren't vegan, she offers healthier versions of many, many desserts. I have made so many of her recipes and loved them all! Yet again, she does not disappoint! :)
From Chocolate Covered Katie's Chocolate Chip Everything Bars
Ingredients
- 1/4 cup of oats
- 3/4 tsp of baking powder
- 1/8 tsp baking soda
- 1/4 tsp of sea salt
- 1/4 cup of shredded coconut
- 1 can of garbanzo or white beans, rinsed and drained
- 1/4 cup of raw sugar
- 2 stevia packets or 1/4 cup more sugar
- 3 Tbsp of oil (I used coconut)
- 2 Tbsp of applesauce
- 2 tsp of vanilla
- 5 Tbsp of non-dairy chocolate chips (whole foods vegan chocolate chips or Ghiradelli Semi-Sweet Chips will both work)
- 1/4 cup of chopped walnuts
- 1/2 cup of dried fruit (I used 1/4 cup dried cranberries and 1/4 cup raisins)
Method
Preheat oven to 350 and grease an 8x8 pan. Combine first 11 ingredients in a food processor or very high powered blender (I used the Ninja). Process until very smooth then stir in remaining ingredients. Transfer batter to the pan and using a spatula or spoon spread batter evenly over bottom of pan. Bake 30 minutes and let cool completely before cutting and serving. Enjoy!
Of course, serve with banana cream!
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