I was feeling kind of creative tonight and I was inspired by a "white bean hummus" I had over the weekend. With this inspiration, I decided to swap my usual garbanzo beans with cannellini beans in the hummus recipe. The result was a smidge more creaminess, but it still tasted like my favorite hummus. I love hummus with carrots! What's your favorite way to eat hummus?
Place all ingredients in a food processor and process until very smooth. Transfer to a bowl and drizzle with olive oil, then sprinkle with paprika. Will keep 5 days in the fridge. Enjoy!