I got off work a little early today and had lots to do at home. As soon as I got home and ate lunch a wave of fatigue hit me. I felt like I needed a little bit of an afternoon pick me up. I had some pumpkin leftover from making these Chocolate Chip Muffins and remembered this pumpkin frappuccino recipe from the Fall. I thought I could doctor it up as I was short on time and didn't have time to freeze the coffee like the original recipe required. It turned out pretty yummy and got me through my spin class a few hours later. It was a sweet reminder of Fall on this beautiful Spring day!
Inspired by this recipe: Pumpkin Pie Frappuccinos